A long-term observational study found a link between the amount of tea and caffeinated coffee people drank and the risk of dementia.

Findings suggest smaller cognitive decline, but US study cannot prove daily caffeine hit is good for the brain ...

Eating a colorful variety of flavonoid-rich foods like tea, berries, dark chocolate, and apples may significantly lower your risk of chronic diseases and even help you live longer. A major study ...

In the study, researchers tested various varieties of teas, including “true” teas such as black, green, oolong and white, as well as chamomile and rooibos teas. They also examined the differences ...