*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BASIC BREAD STUFFING YIELD: 10 CUPS 1/2 cup (1 stick) unsalted butter 1 large yellow onion, chopped 1. In a large skillet over ...

Roasted Ohio Corn Corn bread 1 ear of fresh Ohio grown corn, roasted (see cook's notes) 1¼ cups all-purpose flour ¾ cups cornmeal ¼ cup sugar 2 teaspoons baking powder ½ teaspoon salt ¼ cup honey ¼ ...

Stuffing, or dressing as it is called in some parts of the South, is the favorite Thanksgiving side dish, according to a recent poll of nearly 1,000 Americans by YouGov, a research data and analytics ...

Did my weekly Aldi run and the Trussville location had a huge stock of stuffing clearanced. The gourmet version was 99 cents. However the plain, turkey or herb flavors were 49 cents each. Expiration ...

2 onions, minced ½ stalk celery, minced 1 pound bacon, chopped 2 cans water chestnuts, sliced 1 cup lup cheong 1 cup shiitake mushrooms, sliced Stuffing mix 2 cans chicken stock Poultry seasoning Sage ...

1. Melt butter in large stockpot. Add onion and celery and cook until vegetables are tender but not browned. Add to bread cubes in large bowl. Add salt, pepper, sage and parsley, and toss until well ...