In the world of spices, few are as versatile or visually striking as sumac. Derived from dried and ground berries, this ...

As it goes with many herbs and spices, there is nothing exactly like sumac. But as with all cooking, sometimes you need to improvise. If you don’t have sumac in the kitchen, the recipe won’t be ...

We may receive a commission on purchases made from links. Sumac is a spice that has been gaining wider visibility over the past couple of decades. It's long been very popular in Mediterranean and ...

It’s awfully tempting to refer to it as lemony, but I think that sells this spice — a Middle Eastern staple — woefully short. Sumac, ground from a berry, is more than tart. It’s also a little floral, ...

Some living things fare better in the wild. Even chefs. While Daniel Gleason may have trained at Michelin-starred establishments like The Inn at Little Washington, he’s a born naturalist at heart.