The first man-made meat is ready for eating and will be unveiled at a major culinary festival in London on August 5. The five ounce burger, to be cooked and served to an unnamed celebrity, will cost a ...
Creating meat from cells is no longer the realm of science fiction: a Russian cosmonaut did it aboard the International Space Station, and it is just a matter of time before these products arrive in ...
Synthetic meat could be on the menu in the UK within two years, with applications submitted to the Food Standards Agency (FSA), the national food regulator, at the end of last year. Specifically, ...
Lab-grown meat causes heated debates. Proponents see benefits for the climate and animal welfare. Opponents worry about a Frankenstein food they regard as risky and unnatural. Whatever your opinion, ...
On the 1st of September, I published an article together with a couple of other researchers in the Journal of Bioethical Inquiry advocating for "clean meat." What is clean meat? Other popular terms ...
Columbia University’s Creative Machines Lab is tackling the big challenge with synthetic meat - making it taste like the real thing. About a third of global greenhouse gas emissions come from our food ...
Although cultured meat, also known as synthetic meat, has not yet reached Italian dinner tables, it has already sparked intense debate. Some view it as a sustainable and ethically acceptable ...
Ars Technica has been separating the signal from the noise for over 25 years. With our unique combination of technical savvy and wide-ranging interest in the technological arts and sciences, Ars is ...
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