Easy to make, pretty and fun to serve: These are the notes I scribbled on this recipe for 4-inch tarts when I first made them years ago. Their tender shortbread crust, sweet berry filling and crunchy ...
Italian prune plums are the start of this tart built on a lemon shortbread crust. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Fresh fruit is begging to be made into pie during summer. But so are some ...
Taste of Home on MSN
5 types of pie crust
The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...
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