Vadodara: Around 5,000 years back, the Indus people cooked their staple diets – the wheat gruels and millet-porridges in baked clay utensils. The age-old earthen cookware was even handed down across ...

Does the special recipe cooked in non-stick utensils invariably get burnt in your guilt-ridden toxicity fears? What if you can finally cook on a special non-toxic, non-stick 'lac-coated clay cookware' ...

Think clay utensils and most of us would probably recall mom’s favourite meen chatty or that old kuja full of ice-cold water in the ancestral home. But, teapots, cups and saucers, plates, storage jars ...

THIRUVANANTHAPURAM:Wooing the homemakers in the city, traditional potters from the Kumbaran clan in Nilambur are this time back with an exhibition flaunting elegant murals and irresistible earthenware ...