We may receive a commission on purchases made from links. Pie is always welcome on the dessert table, but there are (too) many decisions to make before it gets there. Are you making your own pie crust ...

There’s nothing like a homemade pie, and this sourdough pie crust recipe takes it to the next level. The added bonus of sourdough flavor gives every bite a rich depth that pairs beautifully with both ...

From breakfast to late-night cocktails, these expert-approved ideas show canned pie filling belongs in far more than the ...

For a double-crust pie, fill the prepared crust, then roll the top crust out over it and gently press the top and bottom crusts together where they meet at the edge to flatten the dough slightly, then ...

When it comes to pies, Margie Milligan, of Clay, doesn't believe in shortcuts. Not even during the busy holiday season. She makes her own crust. She buys fresh pie pumpkins. She usually jars her own ...

A few years ago, Jackie King of A&J King Artisan Bakers in Salem, taught us how to make the definitive, classic, juicy, two-crust apple pie. It's loaded with Cortland apples that are tucked into two ...

There’s nothing better than slicing into a gorgeous pie after a comforting meal. For some reason pie baking has taken a back seat when it comes to kitchen know-how in more recent generations. Artisan ...

When it comes to baking pies, the most daunting part is learning how to make the perfect flaky pie crust. After all, you want a dependable (and tasty) foundation to hold the delicious filling. Once ...

Combine rhubarb, sugar and tapioca. Set aside. Combine eggs, milk and vanilla. Beat together. Pour egg mixture over rhubarb mixture. Blend well. Pour into a 9-inch pie pan (glass pie pan preferred) ...

This unexpected pie from Jessica B. Harris layers a combination of tart apples and sweet pineapple in a tender crust for a tropical twist on a classic dessert. Tart apples are matched with fresh ...