Add Yahoo as a preferred source to see more of our stories on Google. Photo credit: Alexandra Folino Is there a more versatile ingredient than the humble tuber we call potato? Since being spread from ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Vicky Wasik Credit: Photo: Vicky Wasik There are three main types of potatoes to choose from at the store: starchy, ...

There's no wrong way to eat a potato, but there is a better one, depending on the dish. Some potatoes break down into fluffy clouds that are great for mashing. Others stay firm and structured, built ...

If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...

Potatoes are nutrient-rich, with vital vitamins and minerals, especially in their skin, enhancing health. Sweet potatoes edge out others slightly with extra fiber, vitamin A, and beta-carotene. Mix ...