This yaki udon is a popular fast food dish in Japan. Sometimes called yakiudon, a cousin of yakisoba, this flavorful dish is quick and easy to prepare. Alice Currah is the publisher of popular food ...

Udon noodles made with regular all-purpose flour, if made the right way, will be sufficiently chewy and bouncy, but making them with chūrikiko definitely gives more authentic results. In Japan, it's ...

Whether you crave the chewy Sanuki udon or the softer Osaka style, these are the best Japanese wheat noodles in the city ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

This video explores a Tokyo udon tour featuring some of the best udon noodles in Tokyo, Japan. Discover unique textures, rich broth flavors, and popular local spots across the city. A detailed look at ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Marugame Monzo, a restaurant specializing in handmade, cooked-to-order udon noodles. He recommends the ...

After gaining widespread popularity in Barcelona, an Asian noodle, ramen, and wok bowl restaurant has just opened its second U.S. location in South Florida. Udon has opened its second South Florida ...

HONOLULU (KHON2) – It’s time for Food2Go with Udon Gamadashi in Kapahulu, which keeps a Japanese stable simple yet extremely delicious. The founder is from Fukuoka, Japan — home of Hakata udon. It’s ...

Despite the plethora of food options available in Berkeley, sometimes finding a good, hearty meal is difficult. With food gimmicks being all the rage lately, let me introduce you to a place that ...

Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Explore all of our favorites at chicagoreader.com/food/reader-bites. How good ...