It has been linked to a 31% lower dementia risk.

Researchers at AHA 2021 presented their findings on a study that examined how vegetable, dairy, and nondairy fats can affect stroke risk. A higher intake of polyunsaturated fat, vegetable fat, and ...

Swapping animal-based fats for vegetable oils is associated with a lower risk of developing dementia in older adults. Based ...

New research has found that diets with fat from vegetable sources instead of from meat are associated with a lower risk of stroke, according to reports. The observational study utilized 27 years of ...

Increasing your uptake of fat from vegetable sources and decreasing the amount from red meat is the takeaway from research presented this week at the American Heart Association’s Scientific Sessions.

Eating higher total amounts of red meat, processed red meat and non-dairy animal fat increased the risk of stroke, while consuming more vegetable fat or polyunsaturated fat lowered it, according to ...

Fat in the diet has long been linked to stroke risk, but new research presented Monday suggests that it’s the type of fat, not the amount, that may be the more important factor. The study found that ...

Higher intake of vegetable fats from foods such as olive oil and nuts is associated with a lower risk for stroke, whereas people who eat more animal fats, especially processed red meats, may have a ...