Amy Traverso is the senior food editor for Yankee magazine and its new travel and lifestyle series, Weekends With Yankee, produced in partnership with WGBH. Previously, she served as food editor at ...

Some cheesemakers learned the hard way that Vermonters are a humorless bunch when it comes to their preference for white — over annatto-dyed yellow — cheddar. “We thought it was kind of fun and clever ...

Following is a transcript of the video. Narrator: In the tiny town of Cabot, Vermont, this creamery has been churning out dairy products for a hundred years. Their claim to fame: the Vermont cheddar.

Want to make the perfect grilled cheese sandwich? You may want to include Ina Garten's favorite cheese. It's sharp, bold, and ...

If there's one thing Vermont is known for, it's the cheese. The state is home to more than 37 artisanal cheese companies that create everything from sharp cheddar to peppered chevre, bleu cheese and ...

Some people come for the riot of russet, orange and yellow leaves that flare for a couple of weeks in northern New England. Lots more come to sample and learn about cheddar cheese--a mouthful of ...

We tasted various brands with sliced cheese offerings to see which makes the best, creamiest option that doesn't break when ...

Add Yahoo as a preferred source to see more of our stories on Google. From there, it’s all about aging. Cheddar gets sharper—more tangy and pleasantly sour—the longer it’s aged. Over time, more water ...

From classic diner burgers to pub favorites, here’s where to find standout cheeseburgers across Central Jersey.