Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The feijoada at Via Brasil is an absolute delight. Considered the national ...
Tableside meat carving is a long-held tradition for some people, but there's more behind its origin than one might imagine. Summerlin-area resident Elvis Volpatto is a meat runner at Via Brasil ...
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