According to Minnkota EnviroServices Sales Manager Mary Aldrich, nationally, waste increases by around 25% around the holidays. At MinnKota’s downtown Fargo recycling facility, the company processes ...

In the restaurant business, the use of plastic can sometimes be unpreventable, as it serves many purposes and plays a vital role in our consumption of food. One of the great advantages of plastic is ...

One of the sneakiest carbon culprits might be sitting right on the curb, according to a recent study by Yale researchers. Led by Yuan Yao, assistant professor of industrial ecology and sustainable ...

The peels and pulp of oranges applied to old degraded pastures as part of a public-private agreement to examine biodegradation of agricultural waste resulted in not only a successful biodegradation, ...