Every day, the world throws away more than a billion meals while nearly 800 million people face hunger. This startling ...

Food waste remains a significant pressure on the global food retail supply chain, with the economic cost forecast to reach ...

Eliminating waste isn’t just a way to keep plastic out of the oceans — it’s also a climate solution. In a new report released on Monday, the anti-waste nonprofit Global Alliance for Incinerator ...

The State University of New York College of Environmental Science and Forestry (SUNY ESF) is committed to reducing its impact on the environment by managing its waste in an efficient and sustainable ...

Waste management has evolved from a linear model of “take–make–dispose” to a more sustainable framework predicated on reduction, reuse and recycling within a circular economy. Contemporary strategies ...

The Iowa Waste Reduction Program’s report for the last fiscal year shows they worked with some 5,200 businesses to find a home for items that no longer needed. Iowa Waste Exchange Coordinator Shelly ...

New York State and Long Island have long struggled with the challenges of waste reduction and recycling modernization while our region weighs alternatives for our waste management future. For years, ...

As delegates prepare to meet for a second negotiation on a global treaty to curtail plastic pollution, a pair of new reports from the United Nations Environment Program offers a roadmap of potential ...