“Watermelons will not ripen after harvesting; they will get a little redder inside, but they will not get sweeter,” says watermelon farmer Ben Horton of Healthy Harvest Farms in Fort Pierce, Fla. He ...

A ripe watermelon will feel heavy, have a dry brown tendril, a yellow ground spot, dull skin, and a sweet smell. Check that the blossom end is slightly soft, the color is vibrant and uniform, and it ...

"I knew the way you know about a good melon," so says one half of a fictional elderly couple in the rom-com classic "When Harry Met Sally." The quote is about knowing when someone is your other half.

Ever stood in front of a pile of watermelons at the market, tapping, sniffing, squinting, and still walked away with one that tasted like cucumber water? We can relate. Picking a ripe watermelon is a ...

Watermelon season is here and, I don't know about you, but I’ve personally made it my life’s mission this summer to eat as much watermelon as humanly possible. With its high water content—92 percent ...

Choosing a ripe watermelon can feel like a bit of a mystery. But with some helpful tips, you can pick the perfect one every time. A good watermelon should be symmetrical. This means it should have a ...

Few things are more disappointing than bringing home a tasteless watermelon, except maybe eating a pineapple that isn't ripe, depending on your taste preferences. Avoid ever having to feel the remorse ...

VINCENNES, Ind. – Choosing a great-tasting watermelon for summer feasts doesn't have to be a game of chance. A Purdue University expert says consumers can improve their odds of topping off a meal with ...