Discada. Cowboy wok. Disco. Gwok. Plow disc cooker. Cajun wok. Disc grill. Outdoor wok. Disc. Familiar with any of these names? If not, don’t sweat it. Until recently, I was one of many outdoor ...

There’s nothing like a quick stir-fry when you want to get a veggie-packed dinner on the table in a hurry. Sure, you can stir-fry in a skillet, but a wok is a better choice: With its high sides, a wok ...

Which cast-iron wok is best? It’s possible to cook delicious Chinese cuisine in the comfort of your own home, but to do so, you need the proper tools. This starts with a healthy dose of curiosity ...

In a restaurant kitchen, it’s all about economy of motion on the line — whether chopping an onion or giving an insouciant flick of a sauté pan to give the ingredients a parabolic toss, cooks are ...

Carbon steel is the best material for a wok. It is durable, has excellent heat distribution properties, and weighs less than cast iron. However, this solution may not be perfect for everyone. Chefs ...