Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Until recently, my culinary knowledge of Lake Champlain fish began and ended with yellow perch. I grew up on a hill above the broad lake. We didn't have a boat, but we had a rocky shore visited at ...

There is nothing quite like the flavor of fresh-caught perch, even though it is an expensive treat these days. Perch are a family of freshwater fish in North America and Europe. Most have an olive ...

Chris Bennett will be up to his elbows in fish batter next weekend. The master perch chef will deep-fry thousands of pounds of delectable yellow perch at the annual Lake County Perch Fest on Friday ...

When the temperature drops below freezing and ice covers area lakes and ponds, even some of the hardiest anglers stay indoors, viewing the winter world through frost-covered windows. I do it myself ...

Terry Thomas and Jeff "Bubba" Strauss are good at pulling a limit of yellow perch from Lake Erie, but neither angler was optimistic on Wednesday afternoon. The weather has been a roller coaster ride ...

Eating fish on Friday is a cherished Wisconsin tradition all year, especially during Lenten season, but what I seek — the slightly sweet and petite perch of my youth — is increasingly elusive. Unless ...

“Many Minnesota fish farmers are looking for a species that has a much higher market value than Tilapia; Yellow Perch might fill that niche,” said Amy Schrank, MNSG fisheries and aquaculture extension ...