The first sign of spring in Rhode Island is zeppole returning to the bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

(WTNH)– Owner of Julia’s Bakery, Jeffrey Chandler and Cake Decorator Amanda Terlizzi were in the kitchen to show us how to make a dessert called Zeppole which is an Italian pastry. Julia’s bakery is ...

Add Yahoo as a preferred source to see more of our stories on Google. After St. Patrick's Day, zeppole are one of the few things to look forward to during March in Rhode Island. I feel the hope of ...

Don DePettrillo wasn't making zeppole with a variety of fillings when he opened his first bakery in Providence in 1967. That's all changed now with zeppole available in six varieties at his Original ...

Zeppole di San Giuseppe is a fried dough specialty that was created to celebrate the festival of St. Joseph, a patron saint of Sicily. Every March 19th, Italians remember St. Joseph by celebrating ...

Add Yahoo as a preferred source to see more of our stories on Google. One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St.