Picture a dining experience where nothing goes to waste. No overflowing bins. No guilt about environmental impact. Just ...

The international Day of Zero Waste is an opportunity to team up with other projects for focusing on the impact of human activity on the planet ICONS, in collaboration with many EU-funded projects, ...

Getting your Trinity Audio player ready... Jennifer Allen | Associated Press Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals ...