Virtually every scientific field has made strides by harnessing light to study the properties of substances. This technique, called spectroscopy, has countless research applications, and innovations ...

Laser lights are usually employed for the Raman spectroscopic analysis. The photons emitted by the laser light are absorbed by the sample, temporarily entering a non-stationary, exceedingly brief ...

The advent of advanced mass spectrometric techniques has revolutionised lipid analysis, enabling detailed molecular-scale investigations into the complex architecture of lipid species. Mass ...

Unpack the challenges of flare gas monitoring and explore innovative solutions for real-time analysis to ensure environmental ...

NMR spectroscopy can be used to elucidate structures, quantify target compounds and enable synthesis reaction monitoring in real time. It is possible to easily integrate benchtop NMR instruments into ...

This paper explores the differences and similarities between Raman and infrared spectroscopy in regard to unknown material identification and reaction monitoring. While these techniques share ...

Butter is a dairy product made by churning milk or cream to separate the butterfat from the buttermilk. It is one segment of the dairy market that includes milk and milk-based products. Domestic ...