This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

Halibut fish is higher in mercury and purines than other fish but contains protein, omega-3 fatty acids, selenium, and other vitamins and minerals. Most evidence says it’s safe to eat. Share on ...

Shawn McClain is a renowned American chef, restauranteur, and founder of McClain Camarota Hospitality. Named one of Food & Wine’s “superstar chefs,” he won the 2006 James Beard Award for Best Chef: ...

Some fishing spots are good, and some are legendary. Whether you're looking for deep-sea adventures, trophy-sized bass, or ...

Kayak fishing in crystal-clear, shallow waters leads to an epic halibut fight! Watch as we land one of the biggest halibut ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

What started as a casual trip turned into an epic fishing adventure! I caught a squid… then used it to reel in a massive ...

The hands-off method for slow-roasting fish in the oven is tried and true for me. Instead of babysitting a piece of salmon on the stove, I can slide it in the oven for about half an hour and it will ...

Halibut is a delicious, firm-textured flat fish. Take care not to overcook it as it will dry out and spoil the texture. Preheat the oven to 220C/425F/Gas 7. Heat 50g/1¾oz of the butter in an ovenproof ...

Jody Mason of Anchorage is the owner of Alaskan 4 Star Charters out of Whittier and is the founder of the STOP Alaskan ...