"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You don’t need fancy knife skills to get uniform slices. While your chef’s knife comes in handy for most ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Daniela Galarza Nothing streamlines daily cooking prep like a mandoline. You ...

Whether you're making a late-summer cucumber salad, prepping a dish of potatoes au gratin or slicing red onion by the grill, a mandoline can be the perfect kitchen tool to streamline your chopping ...

The ultra-sharp kitchen slicer is notorious for both pro-level cutting abilities and excruciating injuries. David McCann is a food writer, recipe developer, cooking teacher, actor, and playwright.

Though a mandoline slicer may sound like a cross between a musical instrument and a piece of gym equipment, it's actually one of the most valuable tools every cook should have in their kitchen drawer.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Even the best mandoline slicer can inspire complicated feelings. Mandolines can be scary—nothing keeps you on your toes like the ever-present threat of slicing the ends off your fingers—but the ...

I happen to use my mandoline slicer often around my kitchen—for veggie carpaccios, paper-thin radishes for tacos, and evenly sliced shallots for frying. But the truth is I’ve never shopped for one or ...