As the weather gets colder, roast chicken dinners become more and more alluring. But to get that chicken cooked just right, you have to make sure the bird has reached the appropriate temperature to ...

Cooking chicken breast evenly is key: let it come to room temperature, roast at a moderate heat, and pull it from the oven ...

The key is to get the oven temperature just right. 400°F is the best temperature. The shorter it takes for a chicken to cook, ...

You'll never undercook—or overcook—again. According to the USDA, all poultry should reach at least 165°F in order to be safe for consumption. Nobody wants undercooked chicken, and cooking with raw ...

The safe temperature to cook meat depends on the type and cut of meat. For example, all poultry should be at least 165°F (75°C), while red meat, game, and other meats vary depending on the cut. Animal ...