Place the beans in a large pot, and cover with water. Bring to a boil and cook, uncovered, for just a minute or two. You aren ...

Beans are a hugely important part of our culinary world, serving as a staple ingredient for a wealth of cuisines. However, buying a bag of dried beans can be intimidating and lead to a tedious task in ...

Some people dismiss using dried beans in their recipes because they seem like too much trouble compared to the canned varieties even though they are much cheaper. However, I use dried beans all the ...

Beans are a versatile, inexpensive staple that can boost essential nutrients in a diet, especially for people in low-resource areas where food options are limited. To get the most out of these legumes ...

There are few things as comforting (and economical) as a big pot of beans. The entire process of slowly simmering legumes on the stovetop, from adding your seasonings to enjoying them warm from the ...

It happened again. Another unsuspecting cook bamboozled by dry beans. The bean pot in question contained homemade chili with still-crunchy kidney beans. Even after hours of cooking, those beans were ...

Dry beans are a sustainable protein source, cost effective, offer more control over sodium intake than canned beans and are rich in nutrients such as potassium, calcium and dietary fiber. So, why aren ...

There are a lot of things I aspire to do. Somewhere between “Be on Jeopardy!” and “Get better at surfing” is maybe the most crucial of all: “Cook dried beans on the regular.” Like, what a flex, right?