From creamy soups and chunky stews to elegant gratins, these Yukon potato recipes are worth their weight in gold.

A classic French bistro side dish of roasted potatoes tossed in melted butter, raw garlic, and lots of fresh parsley, these ...

These roasted and baked potato recipes will take your potato game to the next level. Try overstuffed twice-baked potatoes, coal-roasted sweet potatoes, steak au poivre jacket potatoes, or loaded baked ...

Warm, creamy, and loaded with toppings—this baked potato soup has all the classic flavors you love, plus a healthy twist.

Indulge in a spring-inspired feast with a peppery wild salmon fillet paired with buttery parsley potatoes, a refreshing ...

As America’s favorite veggie, potatoes can be found on menus nationwide at any point of the year. However, as we inch towards winter, potatoes are even more prevalent as frequent inclusions in hearty, ...

Baked potatoes seem so simple to make that we often don’t put a lot of thought into their preparation. Give the potatoes a wash, poke them with a fork, wrap them in foil and toss them in a hot oven ...

There's little that compares to the texture of a perfectly cooked potato, and it's no surprise to learn that there's a bit of ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...