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1. In a bowl, add whole wheat flour, salt to taste, ghee and mix once. 2.Now, add water and knead it properly, apply ghee cover and keep aside for further use. For Filling 3. In a small bowl, add ...

In India, parathas are a staple for many people. They come in wide varieties and can be prepared using different food grains. From plain whole wheat paratha to stuffed paratha, there are countless ...

Maunika Gowardhan shares her easy tips for making parathas – soft, flaky flatbreads fried in ghee. To make eight parathas, put 250g chapatti flour in a mixing bowl and add 2 tablespoons of vegetable ...

These parathas are stuffed with egg and fried to perfection Ingredients 2 cups (225gm) wheat flour 2 tsp salt 4 eggs boiled and mashed 2 tbsp ghee or oil ½ tsp pepper 1 tsp coriander leaves, chopped ...