Jace Tunnell is the Director of Community Engagement for the Harte Research Institute at Texas A&M University-Corpus Christi.

When you think about summer days in New England, one thing that comes to mind is fried clams. There is a sense of nostalgia that comes with each perfectly fried morsel. Nothing screams summertime in ...

Learn how to clean clams before cooking so you can enjoy restaurant-worthy clams at home. When you spot a tumble of clams in the fresh seafood case at the market, they can look intimidating with their ...

There are endless ways to upgrade your clam recipes, from learning the correct way to bake clams to avoiding the biggest ...

Whole fried clams are a New England treasure, a bit crunchy, a bit juicy, a bit chewy, a bit pricey and a mixed bag nutritionally. But they’re also a bit of heaven; lovers of these golden-fried ...

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The fried clam is a New England delicacy, with its creation being traced back to Essex, Massachusetts, on July 3, 1916. That’s when Lawrence “Chubby” Woodman, founder of Woodman’s of Essex, decided to ...

It’s a topic too taboo, too controversial for dinnertime, though debating it might make you hungry for seafood. Grilled clams vs. grilled oysters – which is better? “A raw oyster is one of the best ...