Clarified butter is made by heating butter to its melting point and then allowing it to cool; after settling, the remaining components separate by density. At the top, whey proteins form a skin, …

Jul 25, 2025 · Find out what the research says about butter, who should avoid it, and how it may affect your health.

Oct 31, 2025 · Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and …

Oct 9, 2025 · CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter is good for you.

Sep 20, 2023 · Butter is a dairy product composed of three elements: butterfat, water, and milk solids. It’s made by churning milk or cream—typically from cows, though sometimes from other …

Jul 21, 2025 · The right butter can add richness to baked goods, depth to sautéed dishes, and be downright indulgent on a thick slice of toast. To uncover the standouts, we tested 17 widely …

5 days ago · I asked three professional chefs the best butters for everyday cooking, and they mostly agreed. This goes beyond baking—it's also for cooking, spreading, and snacking.

Nov 23, 2023 · Explore the world of butter: definitions, classifications (sweet cream, sour cream, salted, unsalted), pasteurization, and more. Perfect for agriculture students!

Learn how sea, rock, and flake salts enhance butter’s flavor and texture, but which one will transform your culinary creations the most? See how the diet of cows impacts butter’s vibrant …

Includes illustrated directions for making butter at home. From the ancient Fertile Crescent to the present day, butter has symbolized the powerful, life giving and sacred, the good, the happy, …