Combination of steak, fire, and cocktail creates a delightful experience. COTE blends the conviviality of Korean barbeque together with the hallmarks of a classic American steakhouse.

Dec 12, 2025 · COTE, the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSE™ and vision of proprietor Simon Kim, blends the fun and fire of Korean …

Korean-born Simon Kim opened Cote as a joyful celebration of his home country’s love for beef allied with his admiration for the great American steakhouse. Just head downstairs and admire …

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean barbecue together with the hallmarks of a classic American steakhouse.

COTE is America’s first and only Michelin-starred Korean Steakhouse. COTE blends the conviviality of Korean barbeque together with the hallmarks of a classic American steakhouse.

Tongyeong oyster, burdock, Golden Queen rice, chive and perilla oil. Poured from magnums! Ready to Dine? Questions? For any questions or concerns related to our menu (allergens, …

COTE is America’s first and only Michelin-starred Korean Steakhouse. COTE blends the conviviality of Korean barbeque together with the hallmarks of a classic American steakhouse.

COTE is America’s first and only Michelin-starred Korean Steakhouse. COTE blends the conviviality of Korean barbeque together with the hallmarks of a classic American steakhouse.

From the team behind the first-ever Michelin-starred Korean BBQ restaurant, COTE redefines dining in bold new ways. It blends the sizzling energy of Korean barbecue with the elegance of …

Aug 28, 2025 · Inherited from Middle French costé, from Old French costé, from Latin costātus. Compare Spanish costado, Catalan costat. côté m (plural côtés) Elle est parti de ce côté ! ― …