In British and Irish cuisine, gammon is the hind leg of pork after it has been cured by dry-salting or brining, and may or may not be smoked. In the United Kingdom and Ireland, joints of cooked …

Jun 5, 2025 · Quick Summary Gammon meat is cut from the back leg of a pig. The significant difference between dry cured gammon and ham is that gammon is sold raw in supermarkets, while ham is …

The meaning of GAMMON is ham.

Jun 19, 2025 · Gammon is the name given to the cured hind leg of pork after it has been cured by dry-salting or brining, but before it is cooked. It is sold raw and must be cooked before consumption.

Apr 13, 2024 · Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, and may or may not be smoked. Strictly speaking, a gammon is the bottom end of a whole …

Mar 10, 2026 · Gammon is a special cut of pork taken from the pig’s hind leg. It is known for its rich flavor because it is cured, often salted or brined, which helps preserve it and adds taste.

Jan 29, 2026 · Step-by-step guide on how to cook a gammon joint, including boiling and roasting times, perfect glazing recipes, and tips for tender meat every time.