Mar 5, 2017 · Now, while "whirlpool hops" means something specific to me, both "flameout" and "hop stand" could include the rotation of a physical whirlpool depending on your equipment …

Jun 2, 2009 · Hop flavor from slightly spicy hops (Lublin or Saaz types) ranges from none to medium-low. Click to expand... To me the Blatic Porters are just like Export (ale) stouts, only …

Mar 24, 2022 · Hop creep and diacetyl are not issues I have noticed in my beers. I seldom take a pre-dry hop gravity reading, but if diacetyl was an issue I would think somebody would have …

Jun 4, 2017 · Hi guys! Title says it all, what is your favourite bittering, 60 min addition hop? I guess high alpha and low cost would be best. What are the "state of the art" bittering hops? …

Jun 22, 2010 · I'm getting a custom hop filter made. Several manufacturers are making them in 300 micron size so that's what I requested. However, one replied back that they don't do 300 …

I agree that if you are going for a German, Pils, to use German hops (not Saaz, which is more appropriate for a Czech pilsner). I do a lot of German Pilsners, and generally bitter with either …

Jan 16, 2013 · The hop spider can restrict flow similar to using a screened funnel when transferring wort to a carboy for instance. Not nearly as much as there is more surface area on …

Dec 12, 2008 · That hop is not typical for the style, but I used it in my first ever batch because it was all I could get at my LHBS. It turned out very well, so I had no qualms about adding it …

Jun 29, 2017 · I dry hop my NEIPAs at high krausen, never had grassy notes. The grass may come from what hops you use and/or how fresh they are. The note I get the most is the hop …

Jun 18, 2020 · The earliest I've dry hopped is just after peak fermentation. Many here have worried that hop aroma pouring out of air locks and blow-off tubes means less aroma (and …