Scouse (/ skaʊs / skowss), formally known as Liverpool English[2] or Merseyside English, [3][4][5] is an English accent and dialect associated with the city of Liverpool and the surrounding Merseyside area.

Jan 23, 2011 · Scouse is a beef or lamb stew traditionally associated with the people of Liverpool, who have come to be known as "Scousers" over the years. The recipe for scouse is pretty broad.

Dec 5, 2024 · A traditional scouse recipe includes beef or lamb, potatoes, carrots, and onions. These ingredients create a hearty and flavorful stew that's perfect for a comforting meal.

Dec 17, 2025 · Scouse is our city's traditional dish. A stew often made with lamb, beef, or both, it originates from the word 'lobscouse', which was a stew often eaten by sailors throughout Northern …

Scouse is a hearty stew that originated in the seaport city of Liverpool, England. It traditionally contains beef or lamb along with potatoes, carrots and onions simmered together into a thick, flavorful dish.

Scouse is a hearty and comforting stew that carries the rich heritage of Liverpool, England. Born from the city's maritime roots and the resilience of its working-class community, this dish features tender …

Scouse Brought to Liverpool by Northern European sailors, this stew was originally called 'labskause'. Over time this was shortened to Skause and the spelling changed to the version we have today. In …

Jun 28, 2024 · In this guide, I’ll walk you through the simple steps for how to make authentic beef scouse in a slow cooker, along with tips for customizing it to your taste.

Scouse, a name that reflects Liverpool itself, initially emerged as a simple sailor's stew. It is said to have taken inspiration from the nourishing potages served aboard ships in the rough waters of the North …