Your Sous Vide Stick uses a water bath to cook your food in vacuum sealed pouches from all directions, and the best part is that it doesn’t require any oil. Before using your Sous Vide …

The stainless steel part of the Sous Vide will get hot when it is used. Before moving, it is necessary to disconnect the power, wait for cooling down, and hold the part of plastic for moving.

Sous-vide cooking renders amazing results, but because of the long cooking time at low temperatures, planning is essential and recipe temperatures should be followed to ensure …

Baseline LVEF should be measured in patients with a history of cardiac problems, cardiac risk factors or in the elderly. Discontinue doxorubicin if cardiac failure develops. The dose …

Monitor the internal temperature of salmon cooked from raw using the sous vide technique to examine if combined effects of sous vide cooking step including the finishing step (searing) will …

Output is a summary of void properties in plain ASCII; a Python API is provided for analysis tasks, including loading and manipulating void catalogs and particle members, filtering, plotting, …

In this paper we discussed VIDE which can auto-matically identify and extract data from the class of vault applica-tions. These apps are particularly problematic as a great deal of addition …