Flaky Croissant Ingredients • 4 cups bread flour • 1/4 cup sugar • 2 ½ tsp instant yeast (1 packet) • 2 tsp salt • 1 cup warm milk • 3 tbsp butter, melted (for dough) • 1 cup unsalted butter, very cold (for laminating) • 1 egg 1 tbsp milk (egg wash) Instructions 1. Mix flour, sugar, yeast, and salt in a bowl. 2. Add warm milk and melted butter. Knead until smooth. 3. Shape the dough into a rectangle, cover, and chill 1 hour. 4. Enclose the cold butter block inside the dough and roll out. 5. Comp