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0:40
YouTube
Maria Baradell - Leaf and Loaf
Tips for not sticky #sourdoughbread #sourdoughtips #sourdough
#1 the recipe: experiment with different degrees of hydration for the type of flour you are using. #2 fermentolyse: I add the salt an hour after I mix the flour, water and starter. Without salt, water hydrates the flour, which helps the gluten proteins (gliadin and glutenin) bond and form a strong gluten network. Strong dough=less sticky #3 the ...
1.1K views
4 weeks ago
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