Dandelion, stinging nettle, salmonberry, cattail, maple blossoms, stinky bob, plantain, dock, bittercress, fiddleheads: what do these all have in common? They were eaten by Immersion students! . The Immersion class recently learned about the many wild foods growing in our forested campus. Feeling confident in identifying and preparing wild edible plants will help the students greatly on their upcoming survival trip, where they'll take nothing with them but the clothes on their backs! | Wildernes