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How to proof your dough on the counter after shaping. I personally don’t prefer this method because I don’t think it gives the dough the proper amount of time to develop the delicious sour flavor we all crave. If you’re in a pinch for time, this works, but your sourdough bread will be a lot more mild. I like to proof for at least 8 to 24 hours up to 48 hours in the fridge and it is just delicious that way. #sourdough #sourdoughtips #sourdoughbread | The Southern Sourdough Co.
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How to Proof Bread Dough
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“FLOAT TEST” If you want to know when your dough is ready to shape you can float test it, just cut a little piece from your proof dough and drop in a glass of water, if the dough is floating it means your dough is ready to shape. | Milsom Puttasri
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