Everything You Need to Know About Shochu
Everything You Need to Know About Shochu
Dec 29, 2023
foodandwine.com
Today is Shochu Day! Shochu is a Japanese distilled spirit made from rice, barley or sweet potatoes. It can be enjoyed neat, on the rocks, or in many cocktails. Here are two cocktail recipes for you to try! 1. Kurokiri Breeze: 1oz Kurokirishima Shochu, 2oz Nestea, Angostura bitters 2. Kurokiri Aki Ginger: 1.5oz Kurokirishima, 0.5oz pear syrup, 0.25oz lemon juice, 3 dashes Angostura bitters, ginger ale Kanpai! Happy Shochu Day! | Embassy of Japan in Canada
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New to shochu? Start here. Try different base ingredients side by side. That’s how it clicks. Barley shochu from Nikaido is clean and easy. Sweet potato shochu from Daiyame is aromatic and surprisingly fruity. And shochu from Hitachino shows how versatile it can be. Same spirit, totally different personalities. それが焼酎の面白さ。 📍 Izakaya Juraku / NYC #shochu #japanesedrinks #izakayanyc #焼酎 #japaneseculture
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