With all this talk about pumpkin puree, I just wanted to run through real quick the 3 different options for you to use to preserve your pumpkin harvest! 1) Freeze! This was my go to for a long time. It’s quick and simple. I do double bag to keep freezer burn to a minimum and I place 1 cup in each bag. 2) Pressure Canning! This is totally rebel canning because it is the puree. The internal temperature of the pumpkin needs to reach 240 degrees during the pressure canning process so for pints with
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With all this talk about pumpkin puree, I just wanted to run through real quick the 3 different options for you to use to preserve your pumpkin harvest! 1) Freeze! This was my go to for a long time. It’s quick and simple. I do double bag to keep freezer burn to a minimum and I place 1 cup in each bag. 2) Pressure Canning! This is totally rebel canning because it is the puree. The internal temperature of the pumpkin needs to reach 240 degrees during the pressure canning process so for pints with
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