This is your sign to make Brown Sugar Syrup at home this week and use it to flavor your coffee tea drinks! Simmer over medium low heat 1 1/4 cup dark brown sugar and 1 cup water for 10 minutes. Be sure to stir the syrup every few seconds. Remove from the heat and let the syrup cool completely before adding in 1 tbs of vanilla extract. Store in the refrigerator for 2-3 weeks! 🤎 #brownsugar #syrup #recipeideas #easyrecipe | Jacqui Saldaña