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PIE CRUST (TIPS) 📌(Save this recipe!!) Ingredients: •All-purpose flour •High-fat butter (Kerry Gold) •Lard (or vegetable shortening) •Salt •Ice water ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher c
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PIE CRUST (TIPS) 📌(Save this recipe!!) Ingredients: •All-purpose flour •High-fat butter (Kerry Gold) •Lard (or vegetable shortening) •Salt •Ice#recipeoftheday ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the
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FacebookA Farmgirl's Kitchen
PIE CRUST (TIPS) ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust tough. ✅Roll out and turn the dough – Roll out the dough away from yourself and turn the
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