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Means Telugu
0:28
YouTube
Gastronomixs
All about fermentation!
This week we dive into fermentation - An expert interview with fermentation master @christianweij - 3 new dishes including all different fermentation techniques - New components - Technique highlights What would you like to learn about fermenting this week? Let us know! 👀
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Want to learn my fermentation methods? Link in bio 🔗 A lot of people pickle vegetables thinking they're getting probiotics for their gut. They're not. Vinegar kills bacteria. That's how it preserves food. Fermentation grows bacteria. That's the whole point. When you ferment with salt and water, you're creating live lactobacillus. Billions of bacteria. Organic acids. Probiotics. That's what supports gut health. That's what makes it probiotic-dense. Vinegar pickling? You get sour vegetables. But
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fermentation isn’t rotting but these foods from fiber and protein can contain sulfur and when sulfur is fermented it can release hydrogen sulfide gas which is smelly. From fiber foods it’s cool, but when it ferments amino acids excessively it could be because you don’t have enough fiber in your diet not because you need betaine HCl. And yes we all need more stomach acid I can make a second video on that! #fiber #protein #fiberfive #fiberfreak
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