How to Measure Flour Correctly: Baking Tips and Demonstration
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How to Measure Flour Correctly: Baking Tips and Demonstration
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Not sure if your starter is ready? This timeline shows exactly when it is — and when it’s not
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Unless, your hooch is pink, orange or red AND you did not use rye flour. If your hooch is one of these colors and you never used rye flour then sorry, friend your starter has a bacterial contamination and should not be salvaged. Bacterial contamination and mold are the two things that will kill your starter (and baking if too but that’s another post) If you have clear, light gray, dark gray, black or purple hooch, your starter is fine! For the dark colors, I pour it off. This hooch can flavor yo
0:30
Unless, your hooch is pink, orange or red AND you did not use rye flour. If your hooch is one of these colors and you never used rye flour then sorry, friend your starter has a bacterial contamination and should not be salvaged. Bacterial contamination and mold are the two things that will kill your starter (and baking if too but that’s another post) If you have clear, light gray, dark gray, black or purple hooch, your starter is fine! For the dark colors, I pour it off. This hooch can flavor yo
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This Ingredient Is Quietly Being Added to UK Flour
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Stop buying flour without knowing this! #fypシ
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