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This Saffron and White Chocolate Entremet is a masterpiece of flavor and texture. Here is a detailed recipe to guide you through its creation. The key to a perfect entremet is preparation and precision. We'll build it in reverse, starting with the core gelée. Overall Notes Yields: One 7-inch or 8-inch dome entremet (about 10-12 servings). Special Equipment: A half-sphere silicone mold (e.g., 7-inch diameter), a stand or hand mixer, a candy thermometer (for the mousse), and a food processor. Prep
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