Bring bold flavors to your kitchen with Chef Michael’s pepper steak stir fry! Using #CertifiedAngusBeef shaved steak (or your favorite roast shaved thin), this dish cooks up beautifully on the flattop. Catch a few tips and tricks in this short video to help you perfect the recipe! Recipe: 1 lb Certified Angus Beef ® Bertolino shaved steak 4 Tbsp soy sauce 1 Tbsp corn starch 1 tsp ground black pepper 1/2 tsp baking soda 1/4 c brown sugar 2 Tbsp cider vinegar 3 tsp canola oil 1 green pepper 1 red
1:01
Bring bold flavors to your kitchen with Chef Michael’s pepper steak stir fry! Using #CertifiedAngusBeef shaved steak (or your favorite roast shaved thin), this dish cooks up beautifully on the flattop. Catch a few tips and tricks in this short video to help you perfect the recipe! Recipe: 1 lb Certified Angus Beef ® Bertolino shaved steak 4 Tbsp soy sauce 1 Tbsp corn starch 1 tsp ground black pepper 1/2 tsp baking soda 1/4 c brown sugar 2 Tbsp cider vinegar 3 tsp canola oil 1 green pepper 1 red
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The secret is in the finish. Sear it hot, pull it at 155°F, and let carryover heat bring it home to the recommended 160°F. That’s the sweet spot for a burger that’s juicy, flavorful, and cooked to perfection. Because great beef deserves nothing less. | Certified Angus Beef ® brand
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The secret is in the finish. Sear it hot, pull it at 155°F, and let carryover heat bring it home to the recommended 160°F. That’s the sweet spot for a burger that’s juicy, flavorful, and cooked to perfection. Because great beef deserves nothing less. | Certified Angus Beef ® brand
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