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Sometimes comfort doesn’t need to shout… it just simmers. Today I’m stirring up a bowl of barley risotto — hearty, earthy, and beautifully simple. Each grain softens slowly, soaking up flavour like a little promise of warmth. In a world that rushes, this dish reminds us to slow down… to savour the gentle bubbling, the creamy texture, and the joy of creating something nourishing from the simplest ingredients. May your kitchen be filled with patience, flavour, and small moments of calm. Here’s to
297 views6 months ago
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The barley brings a nutty, earthy element to this risotto, adding another complex layer of flavor. A hearty dish, this can serve as a vegetarian main course (if you use water instead of chicken stock) or as a first course or side dish to accompany braised or roasted pork or poultry. #LidiaBastianich #LidiasKitchen #LidiasRecipes #TuttiaTavolaaMangiare #LidiasItaly #RisottoRecipes #ItalianFood | Lidia Bastianich
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