Spaghetti Sauce: Roma and cherry tomatoes 1 onion 1 garlic bulb Fresh basil Salt and pepper Olive oil Balsamic vinaigrette *Add tomatoes (romas need to be cut in half), garlic and onion to a sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Roast on 400° for 30 minutes. Sprinkle basil on top, pour into a food processor and blend until desired consistency. Add to hot jars. Waterbath can for 35 minutes. PS- I dont measure anything. I just fill two regular size cookie sheets with
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Spaghetti Sauce: Roma and cherry tomatoes 1 onion 1 garlic bulb Fresh basil Salt and pepper Olive oil Balsamic vinaigrette *Add tomatoes (romas need to be cut in half), garlic and onion to a sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Roast on 400° for 30 minutes. Sprinkle basil on top, pour into a food processor and blend until desired consistency. Add to hot jars. Waterbath can for 35 minutes. PS- I dont measure anything. I just fill two regular size cookie sheets with
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