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One slip with a kitchen knife could cost you dearly if you are careless. The kitchen is filled with sharp objects, either in use or in close proximity for convenient access. Are you handling your knife the right way? Do you keep your knife sharp? Here are 3 diced-up tips to keep yourself safe when you come in contact with kitchen tools. For more Do's and Don'ts of working in the kitchen, visit www.wshc.sg/kitchensafety #WSHKitchenSafety #AWordOfCare | Workplace Safety and Health Council
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